Publication | Closed Access

Use of alcohol-based hand sanitizers as a risk factor for norovirus outbreaks in long-term care facilities in northern New England: December 2006 to March 2007

Preventive MedicineVirus EpidemiologyNorthern New EnglandHealthcare-associated InfectionGastrointestinal VirusVirologyEmerging Infectious DiseaseInfection ControlPublic HealthMedicineLong-term Care FacilitiesHospital EpidemiologyEpidemiologyAlcohol-based Hand Sanitizers