Concepedia

Publication | Closed Access

The effect of tryptophan and methyltryptophans on submerged lysergic acid fermentation byClaviceps paspall Stevens and Hall

DOI

24

Citations

5

References

1962

Year

Federico Arcamone, E. B. Chain, A. Ferretti, A. Minghetti, P. Pennella, Alberto Tonolo
Biochimica et Biophysica Acta

References

YearCitations

Page 1