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Salicylic acid-mediated changes in photosynthesis, nutrients content and antioxidant metabolism in two mustard (Brassica juncea L.) cultivars differing in salt tolerance

BotanySoil SalinityNutrients ContentAntioxidant MetabolismPlant MetabolismBrassica Juncea L.PhytochemistryPhotosynthesisPlant PhysiologyOxidative Stress