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Community composition of ammonia-oxidizing bacteria in the rhizosphere of intercropped wheat (Triticum aestivum L.), maize (Zea mays L.), and faba bean (Vicia faba L.)

Community CompositionEngineeringPlant-microbe InteractionEnvironmental EngineeringRhizosphereIntercropped WheatPlant-rhizobia InteractionMicrobial EcologySoil MicrobiologyEnvironmental MicrobiologyMicrobiologyMicrobiomeMedicineAmmonia-oxidizing Bacteria