Journal of Plant Nutrition and Soil Science · 2009 · 71 citations · 31 references
Residue (Chemistry)EngineeringAgricultural WasteAgricultural EconomicsOrganic ResiduesWaste DisposalLand ApplicationP ReleaseOrganic GeochemistryChemical EngineeringEnvironmental ChemistrySoil PollutionPublic HealthSoil FertilityBiogeochemistryPhosphorus ReleaseWaste ManagementAnimal Waste ManagementNutrient AnalysisEnvironmental EngineeringP‐release RatesCrop ProtectionNutrient Management
Abstract The use of organic residues might be appropriate in maintaining long‐term P requirement of crops. Eight plant residues and two manures in a wide range of C : N ratios were incubated for 12 weeks at 25°C, during which the processes of decomposition and formation of acid‐extractable P (P release) were assessed. Residues were incubated moist in bags and inoculated with a soil suspension. The exponential model was found to be suitable to describe decomposition and P‐release rates from residues. There were two distinct parts of P release in each time curve, which gave two rate constants and were calculated as the slope of each part. The rates of P release of the residues were considerably higher during the first 4 weeks of incubation than during the second phase of incubation (weeks 5–12). Phosphorus release by residues was similar to the decomposition pattern. The residue P content was correlated with P release, but not with decomposition rate. Mass loss and release of P were greater from sunflower and wheat residues than from sheep manure, suggesting that a high C : N ratio does not necessarily retard decomposition. The model parameters of P release were derived which are suitable to estimate the P‐fertilizer effect of organic residues. Our results suggest that the use of organic residues as a source for short‐ and long‐term P supply for crops should be encouraged.
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Soil microbiology and biochemistry
Choice Reviews Online · 1989 · 3K citations
A. Hadas, Larissa Kautsky, Mustafa Goek et al. · Soil Biology and Biochemistry · 2003 · 374 citations