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Effect of deglycosylation of salivary glycoproteins on oral malodour production

Dental ConditionsEngineeringSalivary GlycoproteinsBiochemistryOral CavityGlycobiologyBiotechnologyOral BiologyOral MicrobiologySalivary GlandMedicineCarbohydrate-protein InteractionBiomolecular EngineeringGlycosylation