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Preparation and characterization of baker's yeast modified by nano-Fe3O4: Application of biosorption of methyl violet in aqueous solution

Food ChemistryChemical EngineeringBiomanufacturingEngineeringHealth SciencesAqueous SolutionBioremediationBiotechnologyBiochemical EngineeringBio-based SorbentEnzyme ImmobilizationFood NanotechnologyMethyl Violet