Effect of added diols (glycols) on the emulsion properties of oil, water and surfactant mixtures - Concepedia

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Publication | Open Access

Effect of added diols (glycols) on the emulsion properties of oil, water and surfactant mixtures

DOI Full Paper Access

13

Citations

32

References

2011

Year

Bernard P. Binks, Paul D. I. Fletcher, Michael A. Thompson, Russell P. Elliott

Colloids and Surfaces A Physicochemical and Engineering Aspects

Food ColloidChemical Enhanced Oil RecoveryEngineeringAdded DiolsMicelleRheologySurfactant SolutionEmulsion PropertiesChromatographyEmulsionSurfactant Mixtures

References

	Year	Citations

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