Integrated approach for the management of<i>Meloidogyne javanica</i>on eggplant using oil cakes and biocontrol agents

Abstract

Investigations were carried out to evaluate the efficacy of biocontrol agents (Paecilomyces lilacinus and Cladosporium oxysporum) and/or oil cakes of castor, linseed, groundnut, mahua and neem in the management of root knot nematode, Meloidogyne javanica infecting eggplant under glasshouse conditions. All the treatments effectively suppressed the nematode population and kept the infection at significantly low level. Individual treatment of P. lilacinus was more effective than C. oxysporum in controlling M. javanica, whereas among oil cakes individual treatment of neem was more effective in the management of M. javanica followed by linseed cake, castor cake, groundnut cake and mahua cake. However, the efficacy of biocontrol agents increased in the presence of oil cakes. The highest improvement in plant growth and best protection against M. javanica was obtained by the integration of P. lilacinus with groundnut cake followed by neem cake, linseed cake, castor cake and mahua cake. On the other hand the integration of C. oxysporum with neem cake followed by groundnut cake, linseed cake, castor cake and mahua cake gave the best results in managing M. javanica on eggplant.