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Changes in wheat seed germination ability, soluble carbohydrate and antioxidant enzyme activities in the embryo during the desiccation phase of maturation

Developmental BiologyDesiccation PhaseBotanySoluble CarbohydrateEngineeringGeneticsCrop ScienceSeed GerminationCrop ImprovementCrop PhysiologyMedicineAntioxidant Enzyme ActivitiesPlant PhysiologyEmbryology