Functional behaviour of polypropylene/ZnO–soluble starch nanocomposites

Abstract

ZnO-polypropylene nanocomposites (nano-PP) were prepared using nanoparticles of ZnO stabilized by soluble starch (nano-ZnO) as filler in PP by the melt mixing process. X-ray diffraction (XRD) and other spectroscopic analysis—ultraviolet–visible (UV–vis), Fourier transform infrared (FTIR) and photoluminescence—revealed the presence and characteristics of nano-ZnO in the composites. The presence of ZnO imparts whiteness, while starch increased the yellowing of polymers. The nanocomposites were analyzed for changes in optical, mechanical, electrical and rheological properties, as influenced by the increasing concentration of nano-ZnO. The mechanical properties were marginally increased and the dielectric strength of the nano-PP increased to a notable level. By monitoring the evolution of the carbonyl absorption bands from FTIR analysis, the efficacy of nano-ZnO in the reduction of photo-degradation due to UV irradiation was demonstrated. The excellent antibacterial activity exhibited by nano-ZnO impregnated PP against two human pathogenic bacteria, Staphylococcus aureus and Klebsiella pneumoniae, makes it a suitable candidate for food packaging applications.