Concepedia

84. Unsaturated acids of natural oils. Part VII. Docosahexaenoic acid, an abundant highly-unsaturated acid of cod-liver oil

Ernest Harold Farmer, Frantz Aime Van den Heuvel

Journal of the Chemical Society (Resumed) · 1938 · 19 citations · 0 references

DOI

Concepts

Abstract

E. H. Farmer and F. A. Van den Heuvel, J. Chem. Soc., 1938, 427 DOI: 10.1039/JR9380000427