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Effect of auxins and plant oligosaccharides on root formation and elongation growth of mung bean hypocotyls

BiologyEngineeringBotanyMung Bean HypocotylsNatural SciencesAgricultural EconomicsPlant PathologyRoot MorphologyPlant Growth RegulatorRoot FormationPlant OligosaccharidesPlant HormonePlant PhysiologyPlant Development