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The Role of Dextrins in the Stickiness of Bread Crumb made from Pre-Harvest Sprouted Wheat or Flour Containing ExogenousAlpha-Amylase
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References
1996
Year
Food ChemistryPre-harvest Sprouted WheatGlycobiologyPolysaccharideFlour Containing Exogenousalpha-amylaseGrain QualityBread Crumb
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