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The Preparation of Chitin Oligosaccharides
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1970
Year
Bioorganic ChemistryBiochemistryNatural SciencesGlycobiologyBioconjugationChitin Oligosaccharidesβ-1,4-Linked OligosaccharidesPolysaccharideCarbohydrate-protein InteractionPolymerisation 2–6Biomolecular EngineeringGlycosylation
A method for the preparation of the β-1,4-linked oligosaccharides of N-acetylglucosamine with degree of polymerisation 2–6 is described.