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Antioxidant responses to polycyclic aromatic hydrocarbons and organochlorine pesticides in green-lipped mussels (Perna viridis): Do mussels “integrate” biomarker responses?

BiologyEcotoxicityGreen-lipped MusselsToxicologyEcotoxicologyMicrobiologyEnvironmental ToxicologyChemical PollutionMedicineAntioxidant ResponsesAromatic HydrocarbonsOxidative Stress