Hydrophobic components in delipidated granule of egg yolk.

Tomomi Tsutsui, Tetsujirô OBARA

Agricultural and Biological Chemistry · 1982 · 10 citations · 1 references

DOIFull text

Open access

Concepts

Abstract

Previously we reported on the isolation of low density lipoprotein (LDL) from hen's egg yolk plasma by affinity chromatography.1*

References

1