Evaluation of Additional Acetone and Urea Analyses, and of the Fat‐Lactose‐Quotient in Cow Milk Samples in the Herd Recording System in Norway

Abstract

The purpose of this study was to evaluate the use of additional acetone and urea analyses to the established herd recording system (protein, fat, lactose, and somatic cell count) in cow milk samples every second month. Samples were obtained from 43/82 herds (800/1368 cows) in a lowland/highland area. Acetone concentration (mmol/l) were classified into acetone classes 1 (<0.7); 2 (0.7-1.4); and 3 (>1.4). There was an association between increasing acetone class and increasing ketosis incidence in herd (Kendall's Tau-b = 0.13). The highest percentage frequencies of acetone classes 2 and 3 were in weeks 4-6 postpartum. Milk yield, urea, and lactose were significantly lower; milk protein not different, and milk fat was significantly higher in herds with high ketosis incidence and in cows in acetone classes 2 and 3. General linear models, obtained by backward elimination of non-significant variables, showed that milk protein was negatively associated to milk yield and positively associated to milk fat. Milk yield decreased, and milk fat concentration increased with increasing acetone level. Milk fat and milk lactose were negatively associated, and a fat-lactose-quotient might be promising in a model to rule out subclinical ketosis cows.