Further characterization studies of the α-amylase protein inhibitor of gel electrophoretic mobility 0.19 from the wheat kernel - Concepedia

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Further characterization studies of the α-amylase protein inhibitor of gel electrophoretic mobility 0.19 from the wheat kernel

53

Citations

24

References

1976

Year

Tamara C. Petrucci, Abdur Rab, M Tomasi, Vittorio Silano

Biochimica et Biophysica Acta (BBA) - Protein Structure

EngineeringCellular EnzymologyBiochemistryFurther Characterization StudiesBiotechnologyWheat KernelEnzymatic Modificationα-Amylase Protein InhibitorBiomolecular Engineering

References

	Year	Citations

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