Community interactions dampen acidification effects in a coastal plankton system

Abstract

Changing seawater chemistry towards reduced pH as a result of increasing atmospheric carbon dioxide (CO 2 ) is affecting oceanic organisms, particularly calcifying species. Responses of non-calcifying consumers are highly variable and mainly mediated through indirect ocean acidification effects induced by changing the biochemical content of their prey, as shown within single species and simple 2-trophic level systems. However, it can be expected that indirect CO 2 impacts observed at the single species level are compensated at the ecosystem level by species richness and complex trophic interactions. A dampening of CO 2 -effects can be further expected for coastal communities adapted to strong natural fluctuations in pCO 2 , typical for productive coastal habitats. Here we show that a plankton community of the Kiel Fjord was tolerant to CO 2 partial pressure (pCO 2 ) levels projected for the end of this century (<1400 atm), and only subtle differences were observed at the extremely high value of 4000 atm. We found similar phytoand microzooplankton biomass and copepod abundance and egg production across all CO 2 treatment levels. Stoichiometric phytoplankton food quality was minimally different at the highest pCO 2 treatment, but was far from being potentially limiting for copepods. These results are in contrast to studies that include only a single species, which observe strong indirect CO 2 effects for herbivores and suggest limitations of biological responses at the level of organism to community. Although this coastal plankton community was highly tolerant to high fluctuations in pCO 2 , increase in hypoxia and CO 2 uptake by the ocean can aggravate acidification and may lead to pH changes outside the range presently experienced by coastal organisms.