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Antibacterial activity of selected Cameroonian dietary spices ethno-medically used against strains of Mycobacterium tuberculosis

AntibioticsCameroonian Dietary SpicesHerbal MedicineAntibacterial ActivityMycobacterium TuberculosisTuberculosisAntibacterial AgentAntimicrobial ChemotherapyMicrobiologyInfection ControlAntimicrobial CompoundMedicineClinical MicrobiologyAntimicrobial Resistance