Publication | Open Access
Allergy to Aspergillus-derived enzymes in the baking industry: Identification of β-xylosidase from Aspergillus niger as a new allergen (Asp n 14)
115
Citations
27
References
1998
Year
Industrial MycologyBiosynthesisEngineeringAllergyBiochemistryFood AllergyAllergy MedicineBiochemical EngineeringBiotechnologyAllergenFood AllergiesAspergillus-derived EnzymesMicrobiologyMedicineAspergillus NigerBaking Industry
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