INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2011 · 59 citations · 21 references
Life SciencesMicrobiologyMolecular BiologyMicrobial EcologyMicrobial GeneticsMicrobial Metabolism16S Ribosomal Ribonucleic Acid AnalysisCarbohydrate MetabolismFatty Acid BiosynthesisFatty Acid MetabolismLactic Acid FermentationMicrobial Phylogeny16S Rrna Gene PhylogenyAcetic Acid ProductionCarbohydrate Fermentation ProfilesFatty AcidsGenomic Dna AnalysisPhylogenetic Character AnalysisShort-chain Fatty Acid ProductionUnsaturated Fatty Acids
Strain GAM6-1T is a novel, strictly anaerobic, non-spore-forming, Gram-stain-positive bacterium that was isolated from the faeces of a healthy individual. Phylogenetic analysis based on 16S rRNA gene sequences indicated that strain GAM6-1T was most closely related to Blautia producta ATCC 27340T (95.7 % sequence similarity), in the family Lachnospiraceae. Strain GAM6-1T did not exhibit catalase or oxidase activity. The strain's cellular fatty acids were of the straight-chain saturated and mono-unsaturated types, with C14:0 (24.10 %), C16:0 (19.09 %) and C16:0 dimethylacetal (14.35 %) predominant. Strain GAM6-1T was able to produce acid from various carbohydrates. Glucose fermentation produced acetic acid as the major short-chain fatty acid. The genomic DNA G+C content of strain GAM6-1T was 35.6 mol%. Based on phenotypic, genotypic and phylogenetic evidence, strain GAM6-1T (=KCTC 5981T=JCM 17204T) is considered to represent a novel species, for which the name Blautia stercoris sp. nov. is proposed.
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