Publication | Closed Access
Development and validation of a RP-HPLC method for quantification of isoflavone aglycones in hydrolyzed soy dry extracts
43
Citations
16
References
2006
Year
Food ChemistryPolyphenolicsBiochemistryMedicineFood AnalysisBioanalysisIsoflavone AglyconesAnalytical ChemistryPhytochemicalRp-hplc MethodPharmacologyChromatography
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