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Occurrence and distribution of races of Pseudomonas syringae pv. pisi in Australia and their specificity towards various field pea (Pisum sativum) cultivars
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1995
Year
BiologyPseudomonas Syringae PvMicrobial SystematicsSouth AustraliaCommon CultivarsPlant-microbe InteractionRhizospherePisum SativumCrop ProtectionMicrobial EcologyPlant PathologyMicrobiologyField Pea CultivarsMedicinePlant-pathogen InteractionPlant HealthVarious Field Pea
The occurrence of races among 65 Australian isolates of Pseudornonas syringae pv. pisi, the causal organism of bacterial blight of field peas, was investigated. Race 3 was most common in Victoria and New South Wales, while race 6 was most common in South Australia. Field pea cultivars were screened for their resistance or susceptibility toward the 7 races of P. syringae pv. pisi. The most common cultivars were susceptible to races 3 and 6, explaining the high incidence of these races in this survey. All cultivars tested were susceptible to race 6, which was identified in all 3 States.