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Molecular Monitoring of Bacterial Community Structure in Long-Aged Nukadoko: Pickling Bed of Fermented Rice Bran Dominated by Slow-Growing Lactobacilli

BiologyMedicineBacteriologyMicrobial PhysiologyBacterial Community StructureFood MicrobiologyMicrobial EcologyMicrobiologyMicrobiomePublic HealthMolecular MonitoringFermented Rice BranQuantitative Microbiology