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Synergistic action of tropospheric ozone and carbon dioxide on yield and nutritional quality of Indian mustard (Brassica juncea (L.) Czern.)

Carbon DioxideEnvironmental ChemistryIndian MustardEngineeringAtmospheric PhotochemistryAgricultural EconomicsSynergistic ActionOzoneAir PollutionVegetable ProductionOzone Layer Depletion