Publication | Closed Access
Allantoin, the oxidation product of uric acid is present in chicken and turkey plasma
64
Citations
28
References
2003
Year
Food ChemistryOxidation ProductEngineeringBiochemistryMedicineTurkey PlasmaBioanalysisPhysiologyAnalytical ChemistryClinical ChemistryMetabolismPharmacologyUric AcidPoultry ScienceOxidative Stress
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