Publication | Closed Access
A molecular dynamic study of the starch obtained from the Mangifera indica Cv. Bourbon and Espada seeds by 13C solid state NMR
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2003
Year
Food ChemistryAgricultural ChemistryBiosynthesisEngineeringBotanyBiochemistryMangifera Indica CvNatural SciencesBiotechnologyMolecular BiologyMolecular Dynamic StudySolid State Nmr
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