On the differences of oxidizing power of paddy rice seedling roots among some varieties

Yoshiaki Gotō, Kisao Tai

Soil and Plant Food · 1956 · 16 citations · 2 references

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Abstract

Abstract Introduction For improvement on the culture techniques of paddy rice, it is regarded most important to clear up the interactions between roots and rhizosphere soil, in addition to the studies on metabolic process such as photosynthesis and nutrients absorption etc.

References

2