Publication | Closed Access

Antioxidant and triglyceride-lowering effects of vitamin E associated with the prevention of abnormalities in the reactivity and morphology of aorta from streptozotocin-diabetic rats

Vitamin EMetabolic SyndromeCardiovascular DiseaseMedicineLipid PeroxidationPhysiologyDiabetesStreptozotocin-diabetic RatsEndothelial DysfunctionVascular BiologyTriglyceride-lowering EffectsMicrovascular DysfunctionPharmacologyAtherosclerosisDyslipidemiaOxidative StressHealth Sciences