Concepedia

Publication | Open Access

Relationships between Plasma Fatty Acid Composition and Coronary Artery Disease

DOIFull Paper Access

215

Citations

29

References

2011

Year

Hiroshige Itakura, Mitsuhiro Yokoyama, Masunori Matsuzaki, Yasushi Saitō, Hideki Origasa, Yuichi Ishikawa, Shinichi Oikawa, Junichi Sasaki, Hitoshi Hishida, Toru Kita,
Journal of Atherosclerosis and Thrombosis

Abstract

The risk of coronary artery disease is influenced by variations in plasma fatty acid composition. Among n-3 polyunsaturated fatty acids, EPA and DHA exhibited differences in the correlation with the risk of major coronary events.

References

YearCitations

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