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Glucan from hot aqueous extract of an ectomycorrhizal edible mushroom, Russula albonigra (Krombh.) Fr.: structural characterization and study of immunoenhancing properties

Food ChemistryStructural CharacterizationBiochemistryBioanalysisGlycobiologyHot Aqueous ExtractEctomycorrhizal Edible MushroomPolysaccharideMicrobiologyMedicineHemicellulose