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Gas chromatography–mass spectrometry analysis of volatile compounds from Houttuynia cordata Thunb after extraction by solid-phase microextraction, flash evaporation and steam distillation

Food ChemistryVolatile CompoundsGas ChromatographySteam DistillationMass SpectrometryAnalytical ChemistryFlash EvaporationPhytochemistryMedicineChromatographic AnalysisChromatography