Plant growth, metabolism and adaptation in relation to stress conditions. XXVII. Can ascorbic acid modify the adverse effects of NaCl and mannitol on amino acids, nucleic acids and protein patterns in Vicia faba seedlings?

M. E. Yoünis, M. Hasaneen, Amany M. Kazamel

PROTOPLASMA · 2008 · 31 citations · 30 references

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