Aphytophagy in butterflies: its relationship to myrmecophily

Abstract

The regular or obligate aphytophagy of certain lycaenid butterflies (Lepidoptera) is discussed within the framework of the most recent general classification of the family. A summary survey of all Lycaenidae known to be aphytophagous is presented, together with a brief account of cannibalism and other opportunistic aphytophagy exhibited by normally phytophagous butterflies. The range of food sources (plants, animals, excretions and regurgitations) exploited by lycaenids is reviewed with emphasis falling on the ecology of myrmecophilous early stages and the significance of their ant-related adaptations. Adult feeding and oviposition behaviour reveal further associations with ants. Specificity of lycaenid/ant relationships and the possible biological effects of aphytophagy on the Lycaenidae are discussed. Finally, speculations concerning the evolution of aphytophagy by these butterflies are critically presented.