Concepedia

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Knowledge, Attitudes, and Practices of Food Service Staff Regarding Food Hygiene in Shiraz, Iran

DOI

83

Citations

11

References

2004

Year

Mehrdad Askarian, Gholamhosein Kabir, Maria Aminbaig, Ziad A. Memish, Peyman Jafari
Infection Control and Hospital Epidemiology

Abstract

There is a dire need for education and increased awareness among food service staff regarding safe food handling practices.

References

YearCitations

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