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Fungal treatment of cornstalks enhances the delignification and xylan loss during mild alkaline pretreatment and enzymatic digestibility of glucan

EngineeringBiochemistryIn Vitro FermentationXylan LossFood MycologyBiochemical EngineeringBiotechnologyMild Alkaline PretreatmentPolysaccharideMicrobiologyFungal TreatmentHemicellulose