Publication | Closed Access
Controlled electrochemical preparation of enzymatic layers for the design of amperometric biosensors
37
Citations
25
References
1993
Year
Electrochemical PreparationEngineeringBioelectrochemistryBiosensorsEnzyme ImmobilizationPolymersChemical EngineeringOrganic ElectrochemistryBiochemical EngineeringBioelectrochemical SystemAmperometric BiosensorsElectrode Reaction MechanismElectrode SurfaceCholine OxidaseEnzymatic LayersBiopolymersCatalysisElectrochemical CellBiomolecular EngineeringElectrochemistryPyrrole DerivativeElectroanalytical SensorWearable Biosensors
Abstract A newly synthesized pyrrole derivative was used for enzyme entrapment on carbon or platinum electrodes by electropolymerization. Three enzymes were tested: glucose oxidase (GOD), tyrosinase, and choline oxidase. Contrary to other techniques using electropolymerization in solution, a drop of enzyme‐monomer mixture was deposited and allowed to dry on the electrode surface before the electropolymerization. This procedure enables one to control the amount of entrapped enzyme and to easily obtain multilayer assemblies.
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