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Optimal price and lot size determination for a perishable product under conditions of finite production, partial backordering and lost sale

Production PlanningMathematical ProgrammingInventory ManagementEngineeringLot Size DeterminationInventory ControlPrice FormationBusinessEconomic AnalysisLogisticsPartial BackorderingSupply Chain ManagementMarketingMarket DesignQuantitative ManagementMicroeconomicsFinite ProductionOperations Research