Publication | Closed Access

Elevated 5-S-cysteinyldopamine/homovanillic acid ratio and reduced homovanillic acid in cerebrospinal fluid: possible markers for and potential insights into the pathoetiology of Parkinson's disease

Reduced Homovanillic AcidNeurophysiologyMedicineCerebrospinal FluidNeuropharmacologyNeurochemical BiomarkersNeurologyNeuroscienceCerebral Blood FlowNeuropathologyPharmacologyNeurochemistryDopamineSocial Sciences5-S-cysteinyldopamine/homovanillic Acid Ratio