Publication | Closed Access
Improvement of the stability of glucose oxidase via encapsulation in sodium alginate–cellulose sulfate–poly(methylene-co-guanidine) capsules
47
Citations
34
References
2007
Year
Biopolymer GelBiomanufacturingEngineeringGlucose OxidaseSodium Alginate–cellulose Sulfate–polyBiochemical EngineeringMicro-encapsulationPolysaccharideNanocelluloseBiomolecular Engineering
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