Canadian Journal of Biochemistry and Physiology · 1959 · 32 citations · 5 references
Life SciencesPlant BiologyPlant SciencesPlant BiochemistryPlant NutritionPlant PhysiologyPhenylpropanoid BiosynthesisPhenylpropanoid MetabolismCarbohydrate Metabolism VariationHydrolysisPhenylalanine MetabolismPlant Carbohydrate MetabolismPrecursor ChemistryPrecursor CompoundsQuantitative DeterminationTyrosine Metabolism
The phloridzin content of dormant terminal twigs of Malus rootstock clones was not related to the vigor imparted to the scions. In young seedling trees it varied with the nutritional status of the plant; an acute deficiency of nitrogen, sulphur, or calcium resulted in a significant increase in phloridzin accumulation. Phloridzin is synthesized readily in the leaf from C 14 O 2 in the light and appears to be stable once formed. Phenylalanine-C 14 and tyrosine-C 14 , when fed to leaf disks, are incorporated into the C 6 –C 3 moiety of phloridzin which includes ring B. Tyrosine is not as effective as phenylalanine. Acetate-C 14 is incorporated into ring A. Phloroglucinol is not involved in the synthesis of phloridzin. A method for the quantitative determination of phloridzin is described, also a semimicro method for its alkaline hydrolysis. The large amounts of radioactive D-glucitol formed from a wide variety of precursor compounds indicate a central role for it in the carbohydrate metabolism of Malus.
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Phenolic Substances of Pear – Apple Hybrids
Alan Williams · Nature · 1955 · 18 citations · Full text
Isolation of Phloridzin from Apple Seeds
D. Woodcock · Nature · 1947 · 10 citations · Full text