A Purification of Brewers' and Bakers' Yeast Enolase Yielding a Single Active Component - Concepedia

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A Purification of Brewers' and Bakers' Yeast Enolase Yielding a Single Active Component

DOI Full Paper Access

105

Citations

7

References

1964

Year

Edward W. Westhead, George McLain

Journal of Biological Chemistry

BiosynthesisBiomanufacturingSingle Active ComponentBiochemistryEngineeringYeast EnolaseBiochemical EngineeringBiotechnologyYeastEnzymatic Modification

References

	Year	Citations

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