Publication | Closed Access
Fish and shellfish consumption estimates and perceptions of risk in a cohort of occupational and recreational fishers of the Chesapeake Bay
16
Citations
26
References
2008
Year
Fishery AssessmentSeafood IndustryEnvironmental HealthShellfish Consumption EstimatesChesapeake BayFisheries ScienceFishery ManagementRecreational FishersPublic HealthEpidemiology
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