Use of Aromatic Amino Acid Residues To Restrict the Dynamics in the Hydrophobic Core of a Designed Helix−Loop−Helix Dimer

Abstract

ADVERTISEMENT RETURN TO ISSUEPREVCommunicationNEXTUse of Aromatic Amino Acid Residues To Restrict the Dynamics in the Hydrophobic Core of a Designed Helix−Loop−Helix DimerGunnar T. Dolphin, Lars Brive, Gunnar Johansson, and Lars BaltzerView Author Information Department of Organic Chemistry Göteborg University, 412 96 Göteborg, Sweden Department of Biochemistry Biomedical Centre, University of Uppsala Box 576, 751 23 Uppsala, SwedenCite this: J. Am. Chem. Soc. 1996, 118, 45, 11297–11298Publication Date (Web):November 13, 1996Publication History Received20 February 1996Published online13 November 1996Published inissue 13 November 1996https://pubs.acs.org/doi/10.1021/ja960534thttps://doi.org/10.1021/ja960534trapid-communicationACS PublicationsCopyright © 1996 American Chemical SocietyRequest reuse permissionsArticle Views109Altmetric-Citations31LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-AlertscloseSupporting Info (1)»Supporting Information Supporting Information SUBJECTS:Aromatic compounds,Hydrophobicity,Interfaces,Monomers,Peptides and proteins Get e-Alerts