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Supplementation of whey with glucose and different nitrogen sources for lactic acid production by Lactobacillus delbrueckii

NutritionFood FermentationDifferent Nitrogen SourcesLactic Acid BacteriaBiotechnologyBiochemical EngineeringLactic Acid ProductionFood MicrobiologyLactobacillus DelbrueckiiAlternative Protein SourceMicrobiologyPublic HealthMetabolismHealth Sciences