Supplementation of whey with glucose and different nitrogen sources for lactic acid production by Lactobacillus delbrueckii

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

Natural Sciences, Chemistry, Food Science +9

Whey Utilization and Whey Products

F.V. Kosikowski · Journal of Dairy Science · 1979 · 208 citations · Full text

Agriculture, Dairy Science, Food Science +14

Batch fermentation of whey ultrafiltrate by Lactobacillus helveticus for lactic acid production

Denis Roy, Jacques Goulet, Anh LeDuy · Applied Microbiology and Biotechnology · 1986 · 113 citations

Agriculture, Food Science, Microbiology +16

Lactic acid production from enzyme-thinned corn starch usingLactobacillus amylovorus

Pengfei Cheng, R. E. Mueller, Soraya Maria Palma Luz Jaeger et al. · Journal of Industrial Microbiology & Biotechnology · 1991 · 97 citations · Full text

Agriculture, Biotechnology, Food Science +14

Lactic acid from acid whey permeate in a membrane recycle bioreactor

Mohamed A. Mehaia, Munir Cheryan · Enzyme and Microbial Technology · 1986 · 95 citations

Engineering, Chemical Engineering, Food Science +16