Discussions of the Faraday Society · 1954 · 17 citations · 0 references
AgricultureChemistryFood ScienceFood ChemistryAcid-base ChemistryFood PigmentsAcid-base Color ChangesAcid-base PropertiesFaraday Effect
L. Peters and G. H. Lister, Discuss. Faraday Soc., 1954, 16, 24 DOI: 10.1039/DF9541600024