Publication | Closed Access

Effect of arbuscular mycorrhizal fungi on growth, mineral nutrition, antioxidant enzymes activity and fruit yield of tomato grown under salinity stress

EngineeringAntioxidant Enzymes ActivityArbuscular Mycorrhizal FungiCrop ProtectionAgricultural EconomicsMicrobial EcologyPlant NutritionMicrobiologySalinity StressMycelial InteractionMedicinePlant Physiology