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Modifications on the morphology of synthetically-grown calcium oxalate crystals by crystal-associated proteins isolated from bean seed coats (Phaseolus vulgaris)

EngineeringPhaseolus VulgarisBiochemistryNatural SciencesProtein X-ray CrystallographyMolecular BiologySeed StorageCrystal FormationCrystallographyCrystal-associated ProteinsStructural BiologyBean Seed Coats